Cinnamon Leaf essential oil

Hoja de canela

  • Botanical name:  Cinnamomum zeylanicum
  • Botanical family: Lauraceae
  • Plant part: Leaves
  • Aroma: Spicy, Strong, Sweet, Warm, Woodsy
  • Evaporation note: Middle
  • Extraction method: Steam distilled
  • Cultivation method: Organically grown
  • Country of origin: Madagascar
  • Main chemical families: Phenols
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Hazards : Drug interaction; may inhibit blood clotting; may contain safrole; skin sensitization (moderate risk); mucous membrane irritation (low risk).

Tisserand recommends a dermal maximum of 0.6% based on 87% eugenol content with a limit of 0.5%

Tisserand, Robert, et al. Essential Oil Safety: a Guide for Health Care Professionals. Churchill Livingstone/Elsevier, 2014. 

4 years

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