Chamomile Roman MNB

Chamaemelum nobile

Manzanilla Romana

Botany

Roman chamomile is a pleasant-smelling perennial with feathery, fern-like leaves and branched stems of a creeping habit with daisy-like flowers. It is a native of western Europe and is now cultivated in England, Belgium, France and Hungary.

Roman chamomile’s common name is derived from the Greek word chamaimelon – chamai meaning on the ground, and melon and apple, referring to its distinctive smell when fresh. The botanical name of Anthemis is derived from the Greek word anthos which means a flower. The plant’s specific name of nobilis means noble or noted – referring to its healing virtues. 

Flowers are abundant in the springtime and represent new growth. Flowers are beautiful, colorful and gentle. They produce aromas to attract insects for pollination. The oils made from flowers are often used for emotional support. Giving flowers, or blends made from flowers, is about supporting love, friendship, forgiveness and soothing the heart and mind. Flowers are associated with the head, good for facial skin care, and to calm the mind.

Steam distillation of fresh or partially dried herb in flower, usually in July

1 kg oil yield from 80-100 kg of fresh herb (a good yield)

35.5 oz yield from 80,000 to 100,000 grams of fresh herb

1 drop oil yield from 4.72 grams of fresh herb.

Holmes, Peter, et al. Aromatica: a Clinical Guide to Essential Oil Therapeutics. Singing Dragon, an Imprint of Jessica Kingsley Publishers, 2016.